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Principles of food, beverage, and labor cost controls
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| Formato: | Printed Book |
| Publicado: |
Hoboken, N.J. :
John Wiley,
c2009.
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| Edición: | 9th ed. |
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| Acceso en línea: | http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
| Descripción Física: | xiv, 633 p. : ill. ; 1 CD-ROM (4 3/4 in.) |
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| ISBN: | 9780471783473 |