Professional baking

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while als...

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Bibliografische gegevens
Hoofdauteur: Gisslen, Wayne
Formaat: Printed Book
Gepubliceerd in: Hoboken, NJ : John Wiley & Sons, c2013.
Editie:6th ed.
Onderwerpen:
Baking.
Food presentation.
COOKING / Methods / Baking.

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