The DBS handbook of food services : for restaurants and professionals VOL 2

Benzer Materyaller

• The DBS handbook of food services : for restaurants and professionals
  Yazar:: Brown, Douglas Robert
  Baskı/Yayın Bilgisi: (2015)
• Design and equipment for restaurants and food service: a management view
  Yazar:: Katsigris, Costas; Author, ve diğerleri
  Baskı/Yayın Bilgisi: (2009)
• HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
  Yazar:: Arduser, Lora
  Baskı/Yayın Bilgisi: (2014)
• Food service /
  Yazar:: Bhandari, Parminder K.
  Baskı/Yayın Bilgisi: (2009)
• The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
  Yazar:: Brown, Douglas Robert
  Baskı/Yayın Bilgisi: (2014)