The DBS handbook of food services : for restaurants and professionals VOL 2

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• The DBS handbook of food services : for restaurants and professionals
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  Gepubliceerd in: (2015)
• Design and equipment for restaurants and food service: a management view
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• HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
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• Food service /
  door: Bhandari, Parminder K.
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• The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
  door: Brown, Douglas Robert
  Gepubliceerd in: (2014)