The DBS handbook of food services : for restaurants and professionals VOL 2

Míreanna Comhchosúla

• The DBS handbook of food services : for restaurants and professionals
  le: Brown, Douglas Robert
  Foilsithe: (2015)
• Design and equipment for restaurants and food service: a management view
  le: Katsigris, Costas; Author, et al.
  Foilsithe: (2009)
• HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
  le: Arduser, Lora
  Foilsithe: (2014)
• Food service /
  le: Bhandari, Parminder K.
  Foilsithe: (2009)
• The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
  le: Brown, Douglas Robert
  Foilsithe: (2014)