The DBS handbook of food services : for restaurants and professionals VOL 2

Antzeko izenburuak

• The DBS handbook of food services : for restaurants and professionals
  nork: Brown, Douglas Robert
  Argitaratua: (2015)
• Design and equipment for restaurants and food service: a management view
  nork: Katsigris, Costas; Author, et al.
  Argitaratua: (2009)
• HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
  nork: Arduser, Lora
  Argitaratua: (2014)
• Food service /
  nork: Bhandari, Parminder K.
  Argitaratua: (2009)
• The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
  nork: Brown, Douglas Robert
  Argitaratua: (2014)