The DBS handbook of food services : for restaurants and professionals VOL 2

Παρόμοια τεκμήρια

• The DBS handbook of food services : for restaurants and professionals
  ανά: Brown, Douglas Robert
  Έκδοση: (2015)
• Design and equipment for restaurants and food service: a management view
  ανά: Katsigris, Costas; Author, κ.ά.
  Έκδοση: (2009)
• HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
  ανά: Arduser, Lora
  Έκδοση: (2014)
• Food service /
  ανά: Bhandari, Parminder K.
  Έκδοση: (2009)
• The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
  ανά: Brown, Douglas Robert
  Έκδοση: (2014)