The DBS handbook of food services : for restaurants and professionals VOL 2

অনুরূপ উপাদানগুলি

• The DBS handbook of food services : for restaurants and professionals
  অনুযায়ী: Brown, Douglas Robert
  প্রকাশিত: (2015)
• Design and equipment for restaurants and food service: a management view
  অনুযায়ী: Katsigris, Costas; Author, অন্যান্য
  প্রকাশিত: (2009)
• HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
  অনুযায়ী: Arduser, Lora
  প্রকাশিত: (2014)
• Food service /
  অনুযায়ী: Bhandari, Parminder K.
  প্রকাশিত: (2009)
• The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
  অনুযায়ী: Brown, Douglas Robert
  প্রকাশিত: (2014)