The DBS handbook of food services : for restaurants and professionals VOL 2

مواد مشابهة

• The DBS handbook of food services : for restaurants and professionals
  بواسطة: Brown, Douglas Robert
  منشور في: (2015)
• Design and equipment for restaurants and food service: a management view
  بواسطة: Katsigris, Costas; Author, وآخرون
  منشور في: (2009)
• HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
  بواسطة: Arduser, Lora
  منشور في: (2014)
• Food service /
  بواسطة: Bhandari, Parminder K.
  منشور في: (2009)
• The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
  بواسطة: Brown, Douglas Robert
  منشور في: (2014)