The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation

相似書籍

• Restaurant franchising: concepts, regulations, and practices/
  由: Khan, Mahmood A
  出版: (2015)
• Restaurant management: customers, operations and employees /
  由: Mill, Robert Christie .
  出版: (2010)
• Restaurant management : customers, operations, and employees /
  由: Mill, Robert Christie
  出版: (1998)
• The restaurant: from concept to operation
  由: Walker, John R; Author
  出版: (2011)
• Restaurant management /
  由: Scanlon, Nancy Loman
  出版: (1993)