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The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
| Главный автор: | |
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| Формат: | Printed Book |
| Опубликовано: |
New Delhi
DMS Imprints
2014
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| Предметы: |
MG University
| Шифр: |
647.95068 BRO/R |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |