Á lódáil...
The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
New Delhi
DMS Imprints
2014
|
| Ábhair: |
MG University
| Gairmuimhir: |
647.95068 BRO/R |
|---|---|
| Cóip | Live Status Unavailable |