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The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
New Delhi
DMS Imprints
2014
|
| Sujets: |
MG University
| Cote: |
647.95068 BRO/R |
|---|---|
| Exemplaire | Statut en temps réel indisponible |