Cargando...
The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
New Delhi
DMS Imprints
2014
|
| Materias: |
MG University
| Número de Clasificación: |
647.95068 BRO/R |
|---|---|
| Copia | Estatus de actividad no disponible |