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The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
New Delhi
DMS Imprints
2014
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| Matèries: |
MG University
| Signatura: |
647.95068 BRO/R |
|---|---|
| Còpia | Comprovació en temps real no disponible |