The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation

Παρόμοια τεκμήρια

• Restaurant franchising: concepts, regulations, and practices/
  ανά: Khan, Mahmood A
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• Restaurant management: customers, operations and employees /
  ανά: Mill, Robert Christie .
  Έκδοση: (2010)
• Restaurant management : customers, operations, and employees /
  ανά: Mill, Robert Christie
  Έκδοση: (1998)
• The restaurant: from concept to operation
  ανά: Walker, John R; Author
  Έκδοση: (2011)
• Restaurant management /
  ανά: Scanlon, Nancy Loman
  Έκδοση: (1993)