The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation

Documenti analoghi

• Restaurant franchising: concepts, regulations, and practices/
  di: Khan, Mahmood A
  Pubblicazione: (2015)
• Restaurant management: customers, operations and employees /
  di: Mill, Robert Christie .
  Pubblicazione: (2010)
• Restaurant management : customers, operations, and employees /
  di: Mill, Robert Christie
  Pubblicazione: (1998)
• The restaurant: from concept to operation
  di: Walker, John R; Author
  Pubblicazione: (2011)
• Restaurant management /
  di: Scanlon, Nancy Loman
  Pubblicazione: (1993)