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| LEADER |
00669nam a2200145 4500 |
| 020 |
|
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|a 9789382423416
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| 082 |
|
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|a 647.95068
|b BRO/R
|
| 100 |
|
|
|a Brown, Douglas Robert
|9 182628
|
| 245 |
|
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|a The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
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| 260 |
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|a New Delhi
|b DMS Imprints
|c 2014
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| 300 |
|
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|a 1052p.
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| 650 |
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|a Restaurant management
|9 38237
|
| 942 |
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|c REF
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| 999 |
|
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|c 192801
|d 192797
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 647_950680000000000_BRO_R
|7 0
|8 REF
|9 193310
|a STS
|b STS
|c REF
|d 2016-07-01
|e bill no 000063 dated 30/04/2016 of current books india pvt ltd , kottayam
|g 5500.00
|l 0
|o 647.95068 BRO/R
|p STS1399
|r 2016-07-14
|w 2016-07-01
|y REF
|