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The encyclopedia of restaurant training : acomplete ready to use training program for all positions in the food service industry

Detalles Bibliográficos
Autor Principal: Arduser, Lora
Outros autores: Brown, Douglas Robert
Formato: Printed Book
Publicado: New Delhi DBS Imprints 2014
Subjects:

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 647.950683 ARD/E
Copia Live Status Unavailable