The professional bar and beverage manager's handbook : how to open and operate a financially sucessful bar, tavern, and nightclub

Podobne zapisy

• Public house and beverage management: key principles and issues
  od: Flynn, Michael; Author, i wsp.
  Wydane: (2001)
• Profitable beverage management
  od: Drysdale, John A.
  Wydane: (2015)
• Bar codes Technology and implementation /
  od: Raj, Bhaskar A. S.
  Wydane: (2001)
• Compressed food bars
  od: Gillies, M T
  Wydane: (1974)
• The Bar Council of India Rules
  od: Bare Act
  Wydane: (2015)