The professional bar and beverage manager's handbook : how to open and operate a financially sucessful bar, tavern, and nightclub

Bibliographic Details
Main Author: Miron, Amanda
Format: Printed Book
Published: New Delhi DBS imprints 2014
Subjects:
Bars (drinking establishments) - management > Taverns - Management

MG University

Holdings details from MG University
Call Number: 647.95068 MIR/P
Copy Live Status Unavailable

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