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The professional bar and beverage manager's handbook : how to open and operate a financially sucessful bar, tavern, and nightclub

Bibliografski detalji
Glavni autor: Miron, Amanda
Format: Printed Book
Izdano: New Delhi DBS imprints 2014
Teme:

MG University

Detalji primjeraka od MG University
Signatura: 647.95068 MIR/P
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan