Chargement en cours...
The professional bar and beverage manager's handbook : how to open and operate a financially sucessful bar, tavern, and nightclub
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
New Delhi
DBS imprints
2014
|
| Sujets: |
MG University
| Cote: |
647.95068 MIR/P |
|---|---|
| Exemplaire | Statut en temps réel indisponible |