The professional bar and beverage manager's handbook : how to open and operate a financially sucessful bar, tavern, and nightclub

Lignende værker

• Public house and beverage management: key principles and issues
  af: Flynn, Michael; Author, et al.
  Udgivet: (2001)
• Profitable beverage management
  af: Drysdale, John A.
  Udgivet: (2015)
• Bar codes Technology and implementation /
  af: Raj, Bhaskar A. S.
  Udgivet: (2001)
• Compressed food bars
  af: Gillies, M T
  Udgivet: (1974)
• The Bar Council of India Rules
  af: Bare Act
  Udgivet: (2015)