The professional bar and beverage manager's handbook : how to open and operate a financially sucessful bar, tavern, and nightclub

Liknande verk

• Public house and beverage management: key principles and issues
  av: Flynn, Michael; Author, et al.
  Publicerad: (2001)
• Profitable beverage management
  av: Drysdale, John A.
  Publicerad: (2015)
• Bar codes Technology and implementation /
  av: Raj, Bhaskar A. S.
  Publicerad: (2001)
• Compressed food bars
  av: Gillies, M T
  Publicerad: (1974)
• The Bar Council of India Rules
  av: Bare Act
  Publicerad: (2015)