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The professional bar and beverage manager's handbook : how to open and operate a financially sucessful bar, tavern, and nightclub
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
New Delhi
DBS imprints
2014
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| Subjects: |
MG University
| Número de Clasificación: |
647.95068 MIR/P |
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| Copia | Live Status Unavailable |