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|
|
|
| LEADER |
00717nam a2200145 4500 |
| 020 |
|
|
|a 9789382423393
|
| 082 |
|
|
|a 647.95068
|b MIR/P
|
| 100 |
|
|
|a Miron, Amanda
|9 150326
|
| 245 |
|
|
|a The professional bar and beverage manager's handbook : how to open and operate a financially sucessful bar, tavern, and nightclub
|
| 260 |
|
|
|a New Delhi
|b DBS imprints
|c 2014
|
| 300 |
|
|
|a 554p.
|
| 650 |
|
|
|a Bars (drinking establishments) - management
|a Taverns - Management
|9 182617
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 192795
|d 192791
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 647_950680000000000_MIR_P
|7 0
|8 NFIC
|9 193303
|a STS
|b STS
|c GEN
|d 2016-06-30
|e bill no 000063 dated 30/04/2016 of current books india pvt ltd , kottayam
|g 5500.00
|l 0
|o 647.95068 MIR/P
|p STS1411
|r 2016-07-18
|w 2016-06-30
|y BK
|