Miron, A. (2014). The professional bar and beverage manager's handbook: How to open and operate a financially sucessful bar, tavern, and nightclub. DBS imprints.
Chicago Edition CitationMiron, Amanda. The Professional Bar and Beverage Manager's Handbook: How to Open and Operate a Financially Sucessful Bar, Tavern, and Nightclub. New Delhi: DBS imprints, 2014.
MLA引文Miron, Amanda. The Professional Bar and Beverage Manager's Handbook: How to Open and Operate a Financially Sucessful Bar, Tavern, and Nightclub. DBS imprints, 2014.
警告:這些引文格式不一定是100%准確.