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The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
| Главный автор: | |
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| Формат: | Printed Book |
| Опубликовано: |
New Delhi
DBS Imprints
2014
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| Предметы: |
MG University
| Шифр: |
647.950681 BRO/F |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |