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The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado em: |
New Delhi
DBS Imprints
2014
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| Assuntos: |
MG University
| Área/Cota: |
647.950681 BRO/F |
|---|---|
| Cód. Barras: | Informação em tempo real indisponível |