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The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
| Hoofdauteur: | |
|---|---|
| Formaat: | Printed Book |
| Gepubliceerd in: |
New Delhi
DBS Imprints
2014
|
| Onderwerpen: |
MG University
| Plaatsingsnummer: |
647.950681 BRO/F |
|---|---|
| Kopie | Status is onbeschikbaar |