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The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
| Autore principale: | |
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| Natura: | Printed Book |
| Pubblicazione: |
New Delhi
DBS Imprints
2014
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| Soggetti: |
MG University
| Collocazione: |
647.950681 BRO/F |
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| Copia | Status in tempo reale non disponibile |