The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses

समान संसाधन

• Food service /
  द्वारा: Bhandari, Parminder K.
  प्रकाशित: (2009)
• Food service in institution
  द्वारा: Brooks, Bessie
  प्रकाशित: (1938)
• Energy management in food service
  द्वारा: Unklesbay, Nan
  प्रकाशित: (1982)
• Modern food service purchasing
  द्वारा: Garlough, Robert
  प्रकाशित: (2011)
• Food service planning : layout and equipment
  द्वारा: Kostehevar, Lendal H
  प्रकाशित: (1961)