Chargement en cours...
The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
| Auteur principal: | |
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| Format: | Printed Book |
| Publié: |
New Delhi
DBS Imprints
2014
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| Sujets: |
MG University
| Cote: |
647.950681 BRO/F |
|---|---|
| Exemplaire | Statut en temps réel indisponible |