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The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
New Delhi
DBS Imprints
2014
|
| Gaiak: |
MG University
| Sailkapena: |
647.950681 BRO/F |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |