Cargando...
The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
New Delhi
DBS Imprints
2014
|
| Materias: |
MG University
| Número de Clasificación: |
647.950681 BRO/F |
|---|---|
| Copia | Estatus de actividad no disponible |