The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses

Eitemau Tebyg

• Food service /
  gan: Bhandari, Parminder K.
  Cyhoeddwyd: (2009)
• Food service in institution
  gan: Brooks, Bessie
  Cyhoeddwyd: (1938)
• Energy management in food service
  gan: Unklesbay, Nan
  Cyhoeddwyd: (1982)
• Modern food service purchasing
  gan: Garlough, Robert
  Cyhoeddwyd: (2011)
• Food service planning : layout and equipment
  gan: Kostehevar, Lendal H
  Cyhoeddwyd: (1961)