The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses

Lignende værker

• Food service /
  af: Bhandari, Parminder K.
  Udgivet: (2009)
• Food service in institution
  af: Brooks, Bessie
  Udgivet: (1938)
• Energy management in food service
  af: Unklesbay, Nan
  Udgivet: (1982)
• Modern food service purchasing
  af: Garlough, Robert
  Udgivet: (2011)
• Food service planning : layout and equipment
  af: Kostehevar, Lendal H
  Udgivet: (1961)