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| LEADER |
00746nam a2200145 4500 |
| 020 |
|
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|a 9789382423614
|
| 082 |
|
|
|a 647.950681
|b BRO/F
|
| 100 |
|
|
|a Brown, Douglas Robert
|9 182609
|
| 245 |
|
|
|a The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
|
| 260 |
|
|
|a New Delhi
|b DBS Imprints
|c 2014
|
| 300 |
|
|
|a 588p.
|
| 650 |
|
|
|a Food service-cost control
|a Food service management
|9 182610
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 192791
|d 192787
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 647_950681000000000_BRO_F
|7 0
|8 NFIC
|9 193299
|a STS
|b STS
|c GEN
|d 2016-06-30
|e bill no 000050 dated 31/05/2016 of current books india pvt ltd , kottayam
|g 5500.00
|l 0
|o 647.950681 BRO/F
|p STS1423
|r 2016-06-30
|w 2016-06-30
|y BK
|