Encyclopedia of hotel, Kitchen, Catering technology, Food Service, and hospitality management

Bibliografske podrobnosti
Glavni avtor: Czetyrbok, Cas (ed.)
Drugi avtorji: Hogg, Thomas
Format: Printed Book
Izdano: New York Arcler Press LLC 2015
Teme:
Hotel Management > Kitchen Management > Catering Management > Catering Technology > Food service > Hospitality Management

MG University

Podrobnosti zaloge MG University
Signatura: R 642.4 ENC, V1
R 642.4 ENC, V2
R 642.4 ENC, V3
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva

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