Encyclopedia of hotel, Kitchen, Catering technology, Food Service, and hospitality management

Bibliographic Details
Main Author: Czetyrbok, Cas (ed.)
Other Authors: Hogg, Thomas
Format: Printed Book
Published: New York Arcler Press LLC 2015
Subjects:
Hotel Management > Kitchen Management > Catering Management > Catering Technology > Food service > Hospitality Management

MG University

Holdings details from MG University
Call Number: R 642.4 ENC, V1
R 642.4 ENC, V2
R 642.4 ENC, V3
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