Encyclopedia of hotel, Kitchen, Catering technology, Food Service, and hospitality management

Bibliografski detalji
Glavni autor: Czetyrbok, Cas (ed.)
Daljnji autori: Hogg, Thomas
Format: Printed Book
Izdano: New York Arcler Press LLC 2015
Teme:
Hotel Management > Kitchen Management > Catering Management > Catering Technology > Food service > Hospitality Management

MG University

Detalji primjeraka od MG University
Signatura: R 642.4 ENC, V1
R 642.4 ENC, V2
R 642.4 ENC, V3
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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