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Encyclopedia of hotel, Kitchen, Catering technology, Food Service, and hospitality management
Hovedforfatter: | |
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Andre forfattere: | |
Format: | Printed Book |
Udgivet: |
New York
Arcler Press LLC
2015
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Fag: |
MG University
Klassifikationsnummer: |
R 642.4 ENC, V1 R 642.4 ENC, V2 R 642.4 ENC, V3 |
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Kopi | Live Status Unavailable |
Kopi | Live Status Unavailable |
Kopi | Live Status Unavailable |