Загрузка...
Encyclopedia of hotel, Kitchen, Catering technology, Food Service, and hospitality management
| Главный автор: | Czetyrbok, Cas (ed.) |
|---|---|
| Другие авторы: | Hogg, Thomas |
| Формат: | Printed Book |
| Опубликовано: |
New York
Arcler Press LLC
2015
|
| Предметы: |
Схожие документы
-
Consumer psychology of tourism hospitality and leisure
по: Vasilevich, Piotr; Czetyrbok, Cas
Опубликовано: (2015) -
Basic of tourism hotel and hospitality industry development
по: Sisodia, Hrishikesh
Опубликовано: (2014) -
A Concise course on hotel and hospitality management
по: Gautam, Aravind
Опубликовано: (2010) -
Catering management: An integrated approach
по: Sethi, Mohini; Malhan, Surjeet
Опубликовано: (1993) -
Customer service and hotel management
по: Bhushan, Devesh
Опубликовано: (2014)