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| LEADER |
01271nam a2200181 4500 |
| 020 |
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|a 9781680941920
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| 082 |
|
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|a R 642.4
|b ENC, V1
|
| 100 |
|
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|a Czetyrbok, Cas (ed.)
|9 182550
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| 245 |
|
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|a Encyclopedia of hotel, Kitchen, Catering technology, Food Service, and hospitality management
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| 260 |
|
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|a New York
|b Arcler Press LLC
|c 2015
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| 300 |
|
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|a xi, 258p.
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| 650 |
|
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|a Hotel Management
|a Kitchen Management
|a Catering Management
|a Catering Technology
|a Food service
|a Hospitality Management
|9 182551
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| 700 |
|
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|a Hogg, Thomas
|9 182552
|
| 942 |
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|c REF
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| 999 |
|
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|c 192768
|d 192764
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 R_642_400000000000000_ENC_V1
|7 0
|8 REF
|9 193272
|a STS
|b STS
|c REF
|d 2016-05-03
|e Bill no. 000830 dated 29/02/16 from Current books India pvt ltd , kottayam
|g 28714.50
|l 0
|o R 642.4 ENC, V1
|p STS1381
|r 2016-05-03
|w 2016-05-03
|y REF
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 R_642_400000000000000_ENC_V2
|7 0
|8 REF
|9 193273
|a STS
|b STS
|c REF
|d 2016-05-03
|e Bill no. 000830 dated 29/02/16 from Current books India pvt ltd , kottayam
|g 28714.50
|l 0
|o R 642.4 ENC, V2
|p STS1382
|r 2016-10-06
|w 2016-05-03
|y REF
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| 952 |
|
|
|0 0
|1 0
|4 0
|6 R_642_400000000000000_ENC_V3
|7 0
|8 REF
|9 193274
|a STS
|b STS
|c REF
|d 2016-05-03
|e Bill no. 000830 dated 29/02/16 from Current books India pvt ltd , kottayam
|g 28714.50
|l 0
|o R 642.4 ENC, V3
|p STS1383
|r 2016-05-03
|w 2016-05-03
|y REF
|