Encyclopedia of hotel, Kitchen, Catering technology, Food Service, and hospitality management

Détails bibliographiques
Auteur principal: Czetyrbok, Cas (ed.)
Autres auteurs: Hogg, Thomas
Format: Printed Book
Publié: New York Arcler Press LLC 2015
Sujets:
Hotel Management > Kitchen Management > Catering Management > Catering Technology > Food service > Hospitality Management
Description
Description matérielle:xi, 258p.
ISBN:9781680941920

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