Fruit and Vegetable Phytochemicals, chemistry, Nutritional value, and stability ( Photostat copy)

Detalhes bibliográficos
Main Authors: Aguilar, Gustavo A Gonzalez, Parrilla, Emilio Alvarez, Rosa, Laura A De La
Formato: Printed Book
Publicado em: NewYork, JhonWiley & Sons 2009
Assuntos:
Fruit consumption
Fruit preservation
Phytochemicals, Fruits and Vegetables
Vegetable Consumption

MG University

Detalhes do Exemplar MG University
Área/Cota: 641.4 ROS
Cód. Barras: Informação em tempo real indisponível

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