Fruit and Vegetable Phytochemicals, chemistry, Nutritional value, and stability ( Photostat copy)

Bibliographic Details
Main Authors: Aguilar, Gustavo A Gonzalez, Parrilla, Emilio Alvarez, Rosa, Laura A De La
Format: Printed Book
Published: NewYork, JhonWiley & Sons 2009
Subjects:
Fruit consumption
Fruit preservation
Phytochemicals, Fruits and Vegetables
Vegetable Consumption

MG University

Holdings details from MG University
Call Number: 641.4 ROS
Copy Live Status Unavailable

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