Fruit and Vegetable Phytochemicals, chemistry, Nutritional value, and stability ( Photostat copy)

Bibliografski detalji
Glavni autori: Aguilar, Gustavo A Gonzalez, Parrilla, Emilio Alvarez, Rosa, Laura A De La
Format: Printed Book
Izdano: NewYork, JhonWiley & Sons 2009
Teme:
Fruit consumption
Fruit preservation
Phytochemicals, Fruits and Vegetables
Vegetable Consumption

MG University

Detalji primjeraka od MG University
Signatura: 641.4 ROS
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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