Fruit and Vegetable Phytochemicals, chemistry, Nutritional value, and stability ( Photostat copy)

Detalles Bibliográficos
Main Authors: Aguilar, Gustavo A Gonzalez, Parrilla, Emilio Alvarez, Rosa, Laura A De La
Formato: Printed Book
Publicado: NewYork, JhonWiley & Sons 2009
Subjects:
Fruit consumption
Fruit preservation
Phytochemicals, Fruits and Vegetables
Vegetable Consumption

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 641.4 ROS
Copia Live Status Unavailable

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